KYA Live Testing – Thought for Food Challenge 2017


KYA Live Testing – Thought for Food Challenge 2017 video 01:52


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Fabian Kemps Verhage is BS in Sustainable Food Production and Consumption by Wageningen University (2012) and currently Master’s Degree in Climate Changes. He is based in Brazil for work to develop a quantitative agrometeorological yield model for Arabica coffee with global applicability. Her mains interests with social network KYA is the possibility to access healthier and local food with combinated transfer data from her scientific work.

KYA Live Testing – Thought for Food Challenge 2017 video 01:52

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