Lentil Soup from the Middle East شوربة عدس

Video 04:51 Lentil Soup from the Middle East شوربة عدس





There is nothing that will warm you up better in the cold winter days than this lentil soup. So easy and so nutritious. A signature in the middle eastern cuisine.

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Ingredients:
– 1 cup of lentils
– 1 medium onion, chopped
– 2 tablespoon of olive oil
– 1 teaspoon salt
– ¼ black pepper
– ½ teaspoon of cumin powder
– 6-8 cups of water, depending on the desired thickness
– For topping: Torn bread or croutons, lemon wedges

Directions:
– In a large pot over medium heat, sauté the onion in the olive oil until onions become slightly golden
– Add the lentils seasoning, water, and stir
– When the water comes to a boil, lower the heat, cover, and let the soup simmer for 30-45 minutes, or until the lentil are fully tender
– Transfer the soup in a blender or food processor, and puree it
– Transfer the soup back into the same pot, and let it cook for another 15 minutes, uncovered
– Serve hot in bowls, with lemon wedges and croutons
– And enjoy !

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Music:

“Bright Wish” Kevin MacLeod (incompetech.com)
“Modern Jazz Samba” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b…

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