Houston’s First Afghan Restaurant Was Opened by a Former US Military Recruiter — Cooking in America

https://www.youtube.com/watch?v=hNtLZjkYBZU Houston's First Afghan Restaurant Was Opened by a Former US Military Recruiter — Cooking in America Has Been Viewed 209992 Times Liked: 4608 Disliked: 193 and Added to Favorites 0 Times “Hospitality is the core of Afghan culture,” says Omer Yousafzai, owner of The Afghan Village in Houston. “When you go to any Afghan home, the guest is the king.” In this episode of Cooking in America, host Sheldon Simeon meets Yousafzai, a former military recruiter, who opened the first Afghan restaurant in Houston in 2012. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! Our...

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Best All You Can Eat Korean BBQ in San Diego – Taegukgi KBBQ

https://www.youtube.com/watch?v=dO7AFaglm4A Best All You Can Eat Korean BBQ in San Diego - Taegukgi KBBQ Has Been Viewed 6967 Times Liked: 110 Disliked: 8 and Added to Favorites 0 Times A good food place won't only just have delicious food, but it will be a place where you create wonderful memories and have a great time with family or friends and Taegukgi embodies both along with having an incredible staff. I remember going to Taegukgi for the first time 3 and a half years ago, just 10 days after I moved into college and I create a memory that I would cherish forever and it was great to be able to go back there with my close friends Brendon and Oliver...

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Fancy Brunch at Parc Restaurant Bistro & Cafe Philadelphia | Peak Brunch

https://www.youtube.com/watch?v=Vl6uAI1W6Hc Fancy Brunch at Parc Restaurant Bistro & Cafe Philadelphia | Peak Brunch Video 05:58 Viewed 238 4 0 0 We're just about to leave Philadelphia but have time for a brunch stop at another of Philly classic, the Parisian style bistro Parc Restaurant Bistro & Cafe in Philly's Rittenhouse Square neighbourhood. Welcome to Peak Brunch, our brunch vlog where Tara and I record our brunch adventures in Toronto as well as during our travels. Follow me on: YouTube: Instagram: SnapChat: Twitter: Follow Tara. YouTube: Twitter: Instagram:

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Where to Eat Mexican Food in Chicago’s Logan Square – Food Neighborhoods, Episode 9

https://www.youtube.com/watch?v=3ssp1vXbyvo Where to Eat Mexican Food in Chicago's Logan Square - Food Neighborhoods, Episode 9 Video 07:53 Viewed 30789 349 26 0 Chicago native Chef Daniel Espinoza of Lobo Rey has traveled the world, but when it comes to finding great Mexican cuisine, there are few better places outside of Mexico than Chicago's Logan Square. See where this chef enjoys dining out on his day off, and why a trip to Chicago isn't complete without a stop at a beloved tamale cart. Catch up on the first season of Food Neighborhoods here: For more food videos, subscribe to Zagat on YouTube here:

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Top 5 Eateries in OC’s Anaheim

https://www.youtube.com/watch?v=laq1x03T5EE Top 5 Eateries in OC's Anaheim Has Been Viewed 6005 Times Liked: 67 Disliked: 4 and Added to Favorites 0 Times Kristi Keith, AKA BlondesWhoEat, is here to show you her 5 favorite restaurants in Anaheim, Orange County. We recently had the chance to hang out with Kristi as she ate her way through the Packing House and ventured deep into the city of Anaheim to grab a few extra bites of her favorite eats, in our Hansen's-presented foodie spotlight series. Insta: @foodbeast Twitter: @foodbeast Facebook: Created in partnership with Hansen's Natural Soda

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Annual Mango Fest at Don Sanchez Restaurant – San Jose del Cabo

https://www.youtube.com/watch?v=PbsffxLwU3U Annual Mango Fest at Don Sanchez Restaurant - San Jose del Cabo Has Been Viewed 141 Times Liked: 2 Disliked: 0 and Added to Favorites 0 Times Locavores’ Delight! 2nd Annual Mango Fest at Don Sanchez Restaurant Showcases Local Food, Chefs The farm to table movement that first gained major momentum about a decade ago has often been talked about in terms of environmentally focused ideas like organic agriculture methods and long-term sustainability. At heart, though, it has always been about a respect for place; the idea that just as wine reflects its terroir – the soil, the topography, the microclimate – so too does food serve as a very tangible expression of the place from which it was...

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