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Best Chocolate Chip Cookies –quick recipe! video 01:54
This quick chocolate chip cookie recipe makes a perfect weekend treat. I was introduced to this recipe 2 years ago over on Oopspaw’s channel and I’ve been making chocolate chip cookies exactly like this every since–it’s a super quick and tasty recipe that I have never mucked up–which is saying something. A printable copy of this recipe can be found at
Thanks for watching, and for more recipes check out the Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 and to print all recipes visit my website at http://www.myfoodchannel.com/
Katie (oopspaw) puts up an assortment of vids and is one of the nicest tubers out there. Check out her durian vid–one of my favorites:
Oopspaw’s durian vid: http://www.youtube.com/watch?v=A9gGL6WeOZ0
Oopspaw’s channel: http://www.youtube.com/oopspaw
Oopspaw cookie video: http://www.youtube.com/watch?v=Cnm-lmGk2gY
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Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
Quick Chocolate Chip Cookies Recipe
½ cup SUGAR
¼ cup BROWN SUGAR
½ cup BUTTER (soften)
2 tsp VANILLA EXTRACT
1½ cup ALL-PURPOSE FLOUR
½ tsp BAKING SODA
¼ tsp SALT
1 cup CHOCOLATE CHIPS
(or ½ cup chocolate chips and ½ cup chopped nuts)
Set out butter to soften and egg to come to room temperature.
Combine sugars, butter, vanilla extract, and egg in a bowl and mix well; you can use a mixer if you like, but I never have–just stir with a spoon to a smooth-ish consistency, do it as well as you can and that will likely be good enough (most things in life are like that, I find).
In another bowl, add flour, salt and baking soda (just ½ tsp BAKING SODA, if you add too much the cookies will be bitter, dude). Add chocolate chips and nuts–or if you don’t want nuts, just add chips–but that would be nuts. Mix ingredients well.
Add the sugar/butter combo to the dry ingredients and mix until incorporated. The dough should stick together when pressed.
Arrange spoonfuls of dough on an ungreased cookie sheet–about two inches apart. The recipe makes about 18-22 cookies, I usually get 17 or 18 cookies, cause I like mine kinda big.
Slide cookie sheet into an oven heated at 350 degrees F and let bake 10-12 minutes. When cookies are brown around the edges and lightly golden on top, they’re finito. Cool on cooling rack or eat them hot out of the oven with a glass of milk or a White Russian, depending on how your day is going.
The music is by Kevin MacLeod at http://www.incompetech.com/. Music track used with permission Creative Commons: By Attribution and found at this link:
Easy Jam by Kevin MacLeod is licensed under a CC Attribution 3.0.
Shot with Canon 60D and a Tokina 11-16mm wide angle lens. Edited in Sony Vegas Movie Studio.