Dessert: Tiramisu Cake Recipe – Natasha’s Kitchen


Follow Dessert: Tiramisu Cake Recipe – Natasha’s Kitchen on Food Social Site
Dessert: Tiramisu Cake Recipe – Natasha’s Kitchen video 11:46

The ingredients for this Classic Italian tiramisu cake dessert are so easy and practical (a non-mascarpone version) and it turns out delicious. The frosting is light and fabulous. This version actually tastes good for a couple of days after it’s made. Hope you enjoy it as much as we do! 🙂

PRINT THIS RECIPE: http://bit.ly/printtiramisu

SUBSCRIBE: http://bit.ly/nkyoutubesubscribe

WEBSITE: http://natashaskitchen.com

INSTAGRAM: http://www.instagram.com/NatashasKitchen

FACEBOOK: http://www.facebook.com/NatashasKitchen

SNAPCHAT: @natashaskitchen

PINTEREST: http://www.pinterest.com/NatashasKitchen/

KITCHEN EQUIPMENT:

Food Processor: http://amzn.to/1jV0sh5
9-Inch Springform Pan: http://amzn.to/1OpAFcQ
Strainer/Sive: http://amzn.to/1jV0OUJ
Wire Cooling Rack: http://amzn.to/1OpB3Io
Pastry Decorating Set: http://amzn.to/1OpBhiD

Ingredients for Biskvit Cake:

6 large eggs, room temp
campaignIcon Coupons
1 cup all-purpose flour, sifted
1 cup sugar
1 tsp vanilla extract
Ingredients for Tiramisu Frosting:

1.5 cups heavy whipping cream, very cold
1 (8oz) stick cream cheese, room temperature
½ cup sugar

Ingredients for Tiramisu Coffee Syrup & Topping:

1½ cups Strong coffee, room temperature or cold
2 Tbsp sugar
2 tsp rum
2 Tbsp unsweetened Cocoa Powder for dusting the finished cake

Thanks for watching!!

Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.

Get Found by 30,000 Local Foodies Every Month

Free Food Places & Events Listings - Unlimited Duration - Unlimited Traffic


0 Comments

©2018 Food Social Site

Log in with your credentials

or    

Forgot your details?

Create Account