When Ordering Kobe Beef Off The Menu You Could Be Getting This Meat Instead

https://www.youtube.com/watch?v=0bNZIasp3Bs Japanese Kobe beef is considered the tastiest beef money can buy: a single steak can cost as much as $600. But an INSIDE EDITION investigation found that while some menus advertise Kobe beef, they are actually serving up meat of lesser value. Kobe beef, which has a marbled appearance, comes from pure-bred cattle raised on a special diet in Japan. The meat can cost $55 dollars an ounce, and only 400 pounds get shipped to in the U.S. each month, according to Kobe beef distributor Brent Nakama.

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Food for thought: China’s Food Safety – 101 East

https://www.youtube.com/watch?v=5oQbCOz9nlU Deconstructing the deadly dangers for consumers, 101 East shows the hidden harm in the Chinese food industry’s rush for lower costs. More from 101 East on: YouTube - http://aje.io/101eastYouTube Facebook - http://facebook.com/101east Twitter - http://twitter.com/aj101east Instagram - http://instagram.com/aj101east Website - http://aljazeera.com/101east

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Fraud of Patanjali Honey and Sale of detective product

https://www.youtube.com/watch?v=DR3tkHpKiNQ Sensional Greeting's My name is Mr. S.K Gandhi I have purchased the Patanjali honey location Rohini sector-16 and 15 days ago purshed honey but ramdev Patanajali honey quality is very badly condition. I think Ramdev Patanjali all products quality is very bad condition. My trust regarding ramdev Patanjali product are for the same. Honey purchased amount Rs 260/- (01 Kg) My humble request dear all customers please help me for the same. Please do the need full. With warm Regards S.K Gandhi 9013257857

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Food Fraud

https://www.youtube.com/watch?v=5I2TxdDGbfY A U.S. study has found about a third of all seafood is counterfeit. And it's not just seafood that's at risk. Food fraud happens with everything from olive oil to honey. The Agenda examines this rising practice, and what can be done about it.

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Understanding Food Fraud

https://www.youtube.com/watch?v=zGsHqbdnS20 Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product, for economic gain as defined by Spink, J. & Moyer D.C. This webinar will will help you to understand what food fraud is and how it fits in the big picture of risk for the food and beverage industry, gain overview related to food fraud in certification standards, as well as showcase risk mitigation activities, including vulnerability assessment and other risk assessment methodologies, control measures and assurance controls.

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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

https://www.youtube.com/watch?v=A_ehH20Nv_A Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don. See how Chef Kosuke honors his family’s heritage while continuing modernize his recipes. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.

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Top Chefs in Sweden: The New Nordic Cuisine (Part 5)

https://www.youtube.com/watch?v=1osj7iw4KuM In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms. First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto. Watch Part 1 - http://bit.ly/Guide-to-Sweden-P1 Watch Part 2 - http://bit.ly/Guide-to-Sweden-P2 Watch Part 3 - http://bit.ly/Guide-to-Sweden-P3 Watch Part 4...

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Quartet

https://www.youtube.com/watch?v=Z_hg4UnOEKE 2014 Red Dot Award 2014 US International Film & Video Festival Silver Screen Award 2014 Cannes Corporate Media & TV Award Silver Award Four best Asia chefs with eight Michelin stars: A Michelin three-star chef: Seiji Yamamoto(Nihonryori Ryugin, restaurant in Japan). A Michelin two-star chef: Corey Lee(Korean-American executive chef of Benu Restaurant in San Francisco). A Michelin three-star chef: Alvin Leung( Bo Innovation X-treme Chinese Cuisine in Hong Kong). 2014 Asia's 50 Best Restaurants: Andre Chiang(from Restaurant André - Official in Singapore). They collaborate three incredible banquets with each other at Regent Taipei. In order to present a new gourmet experience to Taiwan, They mingle to make everything perfect, like a quartet...... Quartet - Chinese version:https://www.youtube.com/watch?v=iVhzf... Director:Shih-Ming Chang (Yuan...

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Return of the Wild Turkey (1970)

https://www.youtube.com/watch?v=TOJQnlDidzs The return of the wild turkey to much of the nation's woodlands is one of the more successful game management stories. This film traces the revival of these majestic birds and reviews the many problems which beset turkeys and threaten their habitat. Produced by Missouri Dept. of Conservation (1970). NOTE: Some information contained in this film may be outdated.

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National Geographic Documentary – The World Natural Heritage North America

https://www.youtube.com/watch?v=7Ox2_PT1W7s National Geographic Documentary - The World Natural Heritage North America Natural heritage refers to the sum total of the elements of . America's Wild Horses Documentary - National Geographic WILD HD. America's Wild Horses Documentary - National Geographic WILD HD JOIN QUIZGROUP . National Geographic Documentary - Wild North America. It's been called The Big Empty – an immense sea of sagebrush that once stretched 500000 square . Wild Turkey Documentary - America's National Bird - Films The wild turkey (Meleagris gallopavo) is belonging to The united state and canada as well as is the .

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Slaughterhouse – The Task of Blood

https://www.youtube.com/watch?v=hu4EFCaF9A8 WARNING..Very Graphic Scenes Of Animal Slaughter.. A VERY powerful documentary, not for the faint of heart. This hour long film details what happens in a specific British slaughterhouse and the men who work there. Please be aware that they literally show what happens during the slaughter process. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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Wild Turkey Documentary America s National Bird Films

https://www.youtube.com/watch?v=udyRkz0tWZc Wild Turkey Documentary America s National Bird Films ####################### documentary american experience, documentary american history, documentary american, documentary, documentary american revolution, documentary american civil war, documentary american gangster, american, documentary american presidents, documentary america 2017, documentary america

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The Real Story of Thanksgiving (Full Documentary)

https://www.youtube.com/watch?v=7M6kr4YCoHQ The Real Story of Thanksgiving History Documentary hosted by Rick Robles, published by History Channel in 2010 - English narration The Real Story of . Although Thanksgiving celebrations dated back to the first European settlements in America, it was not until the 1860s that Abraham Lincoln declared the last . This is the real story of Thanksgiving not the school textbook Disney version, which is an insult to all Native-Americans today. Story by Susan Bates - Susan . One of the best documentaries of all time. The Pilgrims chronicles the deep history, origins, and critical first decade of the first permanent English colony in New .

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Food Around The World – Food Safari Germany

https://www.youtube.com/watch?v=bboPG0CiMSg Food Around The World – German Food Safari The Germans love to eat and drink. Over hundreds of years they have developed a warm, rich and delicious . Food Around The World – Greek Food Safari In Greek culture, food is so much more than sustenance – it's about culture, comfort, family and life itself. Food Around The World – Polish Food Safari Traditional Polish fare is a blend of Slavic influences, while it also shares roots with French and Italian cuisines. Food Around The World – Portuguese Food Safari Fire and passion are the hallmarks of Portuguese cuisine. It's all about cooking over hot coals and branding .

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Searching for East Germany’s Communist Cuisine

https://www.youtube.com/watch?v=Map2OQRAmBk Back in the times of the GDR (German Democratic Republic), it was nearly impossible for chefs to get their hands on a lot of basic ingredients. Most meals were born out of necessity, with chefs really having to flex their creativity. GDR food was also heavily influenced by the recipes of the USSR. Our host Stacy Denzel Janmaat leads us on a journey to find what is left of the notorious GDR cuisine, 25 years after the fall of the Berlin wall. In the East-German city of Leipzig, the “Gaststätte Kollektiv” aims to recreate the GDR dining experience through its detailed interior and food. The 29-year-old owner and chef was born in Leipzig, and although he was still quite...

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MUNCHIES Guide to Berlin: The Modern Food Culture

https://www.youtube.com/watch?v=XZb_EyBEIcE Our host Kavita takes a look at the food from the New Berlin. After the Berlin Wall came down, Berlin experienced great change as artists from all over the world visited, restaurants and bars opened, and the food culture modernized. Kavita meets Wally, an expat living in Berlin since the 90s, who has experienced the change firsthand and has the stories to tell about it. She then visits Koreans living in Berlin who have mixed their culture with German traditions, then finally heads to Nobelhart & Schmutzig, where German food gets reinvented. Check out other episodes of MUNCHIES Guide to Berlin: http://bit.ly/296XSm0 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies...

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5 Most Popular German Foods

https://www.youtube.com/watch?v=YExKHPTP0EY You loved the top 10 things you didn’t know about Germany and now without further ado we bring you the best foods with the original German stamp of quality approval. Here are the top 5 most popular German foods! Einfach lecker. SUBSCRIBE to Top Lists: http://bit.ly/1L6oSup 10 STRANGEST Things Found In Space - http://bit.ly/2aSCbW2 10 Inventors Killed By Their Own Inventions - http://bit.ly/298lqIL 5 Lost Technologies That Will Never Be Rediscovered - http://bit.ly/2ard7q2 ------------------------------------------------------------------------------------------------- Like us on Facebook: http://on.fb.me/1KFduoO Follow Top Lists on Twitter: http://bit.ly/1OzsRG5 5 Most Popular German Foods

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