Memphis Mustard Slaw

https://www.youtube.com/watch?v=I6BZmXfT1Ww Join Jack's website: http://CookingWithJack.com and get all his recipes, videos, write him and order his products. Plus submit your own recipes. Here is the recipe: #dressing: 3/4 cup apple-cider vinegar 3/4 cup prepared yellow mustard 1/2 cup sour cream 1/4 cup mayonnaise 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper #salad: 1 bag (16 ounces) Classic Cole Slaw blend 1/2 green bell pepper, seeded and finely chopped 2 tablespoons celery seed Hot sauce, to taste --For the dressing: In small bowl whisk together the mustard, vinegar, lemon juice, and sugar until the sugar has dissolved. Season with salt and pepper to taste. --For the salad: In a large salad bowl toss together the slaw, green bell pepper, and celery...

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Jessica Dime aka Dimepiece Gives A Tour Of Memphis (Food and more)

https://www.youtube.com/watch?v=QER2yoIEgMs * Parental Advisory: Explicit Content * Memphis rapper and VH1 "Love and Hip Hop Atlanta" cast member Jessica Dime aka Dimepiece, sits down with DJ Smallz and gives a food tour of her hometown and more. What do you think about Jessica's food guide to the city of Memphis? Is there anything you would add or subtract to this list? Sound off by posting a comment below. SUBSCRIBE to our channel now to see more: http://bit.ly/1S4Ndsx FOLLOW US NOW: http://twitter.com/djsmallzeyes http://instagram.com/djsmallzeyes WATCH OUR PLAYLISTS: The Advice (Words of Wisdom): http://bit.ly/1S0TKFg The Blueprint (Albums, EPs, Mixtapes Decoded): http://bit.ly/1QqNG7v The City (Tour Guide): http://bit.ly/1Nrfdz2 The Date (Celebrity Dating Profiles): http://bit.ly/1PKSjo9 The Definition (Lingo Defined): http://bit.ly/1lEzHht The Digital World (Social Media Madness):...

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Meet the Chef: Jeff Carter of Dancing Bear Lodge restaurant

https://www.youtube.com/watch?v=Dth9X7tckkk Meet the Chef: Jeff Carter of Dancing Bear Lodge restaurant video 02:19 Since the Dancing Bear Lodge restaurant in Townsend first opened its doors six years ago, Jeff Carter has served up their signature down-home cooking as executive chef. The menu changes frequently, but local ingredients -- what Carter's most passionate about -- are always featured prominently. Related article: http://www.knoxville.com/news/2012/apr/12/meet-the-chef-jeff-carter-dancing-bear-lodge/

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Top Chefs of Knoxville 2011 Event Recap

https://www.youtube.com/watch?v=p21nM2OkXtY Top Chefs of Knoxville 2011 Event Recap video 13:32 Cityview Magazine Top Chefs of Knoxville 2011 Event Recap Money raised from the 2011 event benefited Junior Achievement of East Tennessee. Savor culinary dishes provided by the following Knoxville restaurants: Nama Puleo's Grille Season's Café The Orangery Latitude 35 The Grill at Highlands Row Dancing Bear Lodge Airport Hilton Crown and Goose Meksiko Cantina Sponsors: Hollingsworth Foundation All Occassion Catering All Occassions Party Rental JC Studios Knoxville Beverage Loredona Vineyards Francis Ford Coppola Winery

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Cityview Magazine’s Top Chefs 2010 Knoxville TN

https://www.youtube.com/watch?v=NCyBkvJBNNk Cityview Magazine's Top Chefs 2010 Knoxville TN video 00:36 http://www.cityviewmag.com http://www.facebook.com/cityviewmag The Annual Cityview Top Chefs Event of Knoxville has become a new East Tennessee Tradition. This fabulous soiree celebrates the fine cuisine of Knoxville's best chefs and benefits East Tennessee Children's Hospitals Camp Cure. This event promises to be a fun celebration of food, drink, music, and charity. This year's gala will be held on Saturday, June 19th, 2010 from 6:00 -- 10:00pm at the Women's Basketball Hall of Fame. Live Music from the Chillbillies Event Sponsored by: Rose Mortuary, Comcast, Charter Communications, All Occasions Catering, All Occasions Party Rental, JC Studios - Jimmy Chiarella http://cityviewmag.com/index.php?option=com_content&view=article&id=468

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CHEFS IN CARS GETTING TAKE OUT | Episode 2 – MEAT PIES | Michael Bonacini | Fidel Gastro

https://www.youtube.com/watch?v=l64_pdXqCR8 CHEFS IN CARS GETTING TAKE OUT | Episode 2 - MEAT PIES | Michael Bonacini | Fidel Gastro video 06:23 The second episode of Chefs in Cars Getting Takeout is live! This episode features chef Michael Bonacini, one of the Partners of the well known restaurant group known as Oliver & Banacini. Michael was born in South Wales. He trained classically under Chef Anton Mosimann at London’s Dorchester Hotel before immigrating to Canada in 1985. In 1993 he partnered with Peter Oliver to create the Oliver & Bonacini Restaurants. In 1996, he was awarded the Ontario Hostelry Institute’s first ever Gold Award in recognition of his significant contribution to culinary excellence in Ontario. In 2010, Michael released his first...

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Courses Restaurant Feature | The Art Institute of Tennessee-Nashville

https://www.youtube.com/watch?v=37WcYKx5_f4 Courses Restaurant Feature | The Art Institute of Tennessee-Nashville video 01:39 Discover the culinary opportunities offered to students at the Art Institute of Tennessee-Nashville restaurant, Courses. Learn more about this restaurant at: https://www.artinstitutes.edu/nashville/about/courses-restaurant To learn more about The Art Institute of Tennessee-Nashville, please visit https://www.artinstitutes.edu/nashville Like us on Facebook: https://www.facebook.com/ArtInstituteTennesseeNashville Follow us on Twitter: https://twitter.com/AiTNNashville

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Where to Eat in Nashville: The Silly Goose – The Find Dining Podcast

https://www.youtube.com/watch?v=YXIiqs3N7s8 Where to Eat in Nashville: The Silly Goose - The Find Dining Podcast video 40:26 http://tastetrekkers.com -- Angela Roberts of Spinach Tiger recommends Silly Goose in Nashville, where Chef Roderick Bailey serves up Americana dishes like dry rubbed pork ribs and citrus & greek yogurt marinated chicken. We discuss Honky Tonk Row, George Foreman Grills and the city's eponymous television show.

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Culinary Management Alumni Marshall Munoz | The Art Institute of Tennessee-Nashville

https://www.youtube.com/watch?v=OPDhtjWC7aU Culinary Management Alumni Marshall Munoz | The Art Institute of Tennessee-Nashville video 01:37 Learn about The Art Institute of Tennessee-Nashville Culinary Management alumni, Marshall Munoz. Check out all of the Culinary Management degree programs offered at The Art Institute of Tennessee-Nashville here: https://www.artinstitutes.edu/nashville/academics/culinary/culinary-management-degree-program To learn more about The Art Institute of Tennessee-Nashville, please visit https://www.artinstitutes.edu/nashville Like us on Facebook: https://www.facebook.com/ArtInstituteTennesseeNashville Follow us on Twitter: https://twitter.com/AiTNNashville

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Monell’s! Amazing Soul Food in Nashville, TN!

https://www.youtube.com/watch?v=i5TlLl32cy4 Monell's! Amazing Soul Food in Nashville, TN! video 01:24 Pass the peas, please! Today we're going to a Southern style all-you-can-eat brunch in the heart of Germantown. After being told by more than one Tennessee resident about this neighborhood gem, I had to stop by and taste for myself. It's a southern brunch buffet where guests sit at communal tables amongst strangers and feast until they can feast no more. One set price gets you an all-you-can-eat buffet of traditional Southern favorites like biscuits and gravy, collard greens, creamed corn, sausage, bacon, pancakes, peaches, sweet tea, and on and on. More about Monell's at www.backyardbite.com and http://monellstn.com/nashville/ Like and Subscribe for more great stories on food and travel: on...

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Joe Morley’s Smoked Beef & BBQ

https://www.youtube.com/watch?v=iR9W1u0SriE Joe Morley's Smoked Beef & BBQ video 06:05 Visit www.joemorleys.com Having first opened their doors in 1984, Joe Morley's Smoked Beef & BBQ is Utah's original barbeque restaurant and catering company. Starting with a 6 booth restaurant and carryout location in Midvale, Joe Morley brought Texas-style BBQ to the Wasatch Front with his custom made smokers and delicious original recipes. Joe Morley's reputation has now spread throughout the state with meats smoked over cherry wood, including Beef Brisket, Pork Shoulder, Marinated Chicken, Polish Sausage, and Babyback ribs. The restaurant now seats over 200 guests with private dining rooms, live bluegrass music on the weekends, and a thriving catering business.

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Vegan & Vegetarian Personal Chef Service-Chef Timothy Moore

https://www.youtube.com/watch?v=j-c3G1osOYc Vegan & Vegetarian Personal Chef Service-Chef Timothy Moore video 00:59 http://www,cheftimothymoore.com, A Vegan CHEF in your home who a member of private CHEF assocation.="Chef Timothy Moore Vegan or Vegetarian Personal Chef Service of MEMPHIS, TN creating nutritious custom meals, small catered home entertaining events, and time for healthy lifestyle changes. Affordable cuisine specializing in special dietary changes and heart healthy meals; a time saver .

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BBQ Restaurant In Memphis

https://www.youtube.com/watch?v=bAgV76U47kY BBQ Restaurant In Memphis video 00:39 BBQ Restaurant In Memphis http://www.MemphisPigandPasta.com Chef Tony just opened a BBQ Restaurant In Memphis! "Memphis Pig and Pasta TO GO!" This is more than just another BBQ joint…… What does it take to be different? Memphis Pig and Pasta is bringing the two worlds of food together. His Pig and Pasta plate features homemade Italian gravy topped on spaghetti, mouth watering pulled pork and topped with award winning BBQ sauce. It has so many flavors on one plate that your taste buds will delight in each bite. Love the goodness of soft Italian bread? Try our BBQ Sub topped with Creamy Cole Slaw available in two sizes for any appetite. His Homemade Fetticunni...

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Memphis Catering Palermo Pasta

https://www.youtube.com/watch?v=-5ELupgjSOw Memphis Catering Palermo Pasta video 00:33 Memphis Catering Palermo Pasta http://www.thememphiscatering.yolasite.com Memphis Catering Palermo Pasta has come along with a catering Company that kicks butt across Shelby County Tn. The owner is Laura Lee her company is Laura Lee's Lunchables 5729 Raleigh LaGrange Memphis, Tennessee 38134 (901) 730-1817 Memphis Catering Palermo Pasta , She has fantastic menus and also does weddings! she caters to the Corporate world in Memphis like FedEx, International Paper, Methodist Hospitals, etc. Laura lee takes care of the personal world also with many special recipes and surprise dinners of 4 or more. Please know that she has started about 4 months ago This wonderful Home Made Palermo Pasta! The Chef Tony Falasca takes eggs and...

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Memphis Corporate Catering

https://www.youtube.com/watch?v=jlrzXToMNXM Memphis Corporate Catering video 01:36 Memphis Corporate Catering http://www.thememphiscatering.yolasite.com 901-730-1817 Memphis Corporate Catering Many Ways to Save Money on Your Events! With Memphis Catering (901) 730-1817 Memphis Corporate Catering at Laura Lee's Lunchables completely understand the costs for events! You see Chef Tony Falasca and Laura Lee will be heading down that way. Every Event is a special one for you and your team or clients or family ! We keep everything very simple! So we know the costs of a event today is extremely high. So Laura Lee's Lunchables we understand and do what we have to for an Awesome Event at a very low costs. Memphis Corporate Catering So if you look below there are a few...

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Teaching Tips : How to Calculate a Restaurant Tip

https://www.youtube.com/watch?v=4R6YxRV9n2U Teaching Tips : How to Calculate a Restaurant Tip video 01:14 Start Your Own Food Blog - It's Free, Easy & Fun. More Food Posts Like Teaching Tips : How to Calculate a Restaurant Tip To calculate a restaurant tip, multiply the total bill by .15 to figure out 15 percent of the tab. Add or subtract percentage points based on the quality of service. Use 15 percent as a starting place to gauge a tip amount with advice from an educator in this free video on general education. Expert: Laura Turner Bio: Laura Turner received her B.A. in English from the University of the South in Sewanee, Tenn., graduating magna cum laude with honors. Her plays have been...

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The Restaurant Business : How to Manage a Restaurant

https://www.youtube.com/watch?v=hdk7j9KPZX4 The Restaurant Business : How to Manage a Restaurant video 03:24 Start a Food Blog - It's Free, Easy & Fun. More Food Posts Like The Restaurant Business : How to Manage a Restaurant Managing a restaurant requires great knowledge of the business and lots of patience. Become and great restaurant manager with tips from a restaurant owner in this free video on the restaurant business. Expert: Ernie Paquette Contact: www.restaurantzola.com Bio: Ernie Paquette is the owner of Zola Restaurant in Nashville, Tennessee, with his wife, nationally-known chef Debra Paquette. Filmmaker: Dimitri LaBarge The Restaurant Business : How to Manage a Restaurant video 03:24

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Mel’s Diner in Pigeon Forge, Tennessee.

https://www.youtube.com/watch?v=DJXxGJ3jG2o Join Tennessee Foodies Share Your Favorite Restaurants, Chefs & Fresh Foodie Places Food Blog We went to Mel's Diner in Pigeon Forge. The staff was really friendly and the food was good. Even though they were really busy we got our food in a decent amount of time. I can't wait to go back here. The prices are also really good. There is another silver 50's diner in the area, but it isn't as good. Make sure you go to this one. This is where a lot of locals eat, but it is also a tourist destination. The country fried steak is big and delicious. Mel's Diner in Pigeon Forge, Tennessee. video 01:58

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Paula Deen restaurant opening in Pigeon Forge, Tennessee

https://www.youtube.com/watch?v=zsGIh5nXeuE Join Tennessee Foodies Share Your Favorite Restaurants, Chefs & Fresh Foodie Places Food Blog Paula Deen has announced she's opening a new restaurant in Pigeon Forge. Paula Deen's Family Kitchen is expected to open its doors late this summer. The $20 million dollar restaurant will accommodate 350 people, plus a store selling the chef's favorite items. And for those watching their weight, officials say the restaurant's menu will also include - a few healthy options. Paula Deen restaurant opening in Pigeon Forge, Tennessee video 00:24

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