Food Fraud

A U.S. study has found about a third of all seafood is counterfeit. And it’s not just seafood that’s at risk. Food fraud happens with everything from olive oil to honey. The Agenda examines this rising practice, and what can be done about it.

Get Found by 30,000 Local Foodies Every Month

Free Food Places & Events Listings - Unlimited Duration - Unlimited Traffic


©2018 Food Social Site

Log in with your credentials


Forgot your details?

Create Account