Manhattan Clam Chowder Recipe




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http://www.thebaldchef.net/manhattan-clam-chowder.php Manhattan clam chowder is a tomato based soup with Portuguese roots. Back in the late 1800’s Manhattan clam chowder was called New York clam chowder. I like Manhattan clam chowder because it is healthier than New England clam chowder and I enjoy the spicy broth. I like this recipe and I will show you how to make this soup step by step.

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