Open Fire BBQ at Archibald’s in Alabama — SFA

In Northport, Alabama, the family-owned, family-run Archibald’s BBQ has been feeding the local community its signature pit-smoked ribs and sliced pork butt for 55 years. In this short film by Wes Wages, Armosa Films, and the Southern Foodways Alliance, the family behind Archibald’s — George Archibald Jr., his sister Paulette Washington, and her son Woodrow Washington — take center stage.

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