“San Diego on a plate” – George’s at the Cove Executive Chef Trey Foshee




“San Diego on a plate” – George’s at the Cove Executive Chef Trey Foshee video 04:34


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One renowned name. One dazzling ocean view. Three levels of inspired dining experiences. All yours to be savored at George’s at the Cove in La Jolla, California.

George’s California Modern (http://www.georgesatthecove.com/california-modern) offers restaurant guests an opportunity to explore “San Diego on a plate” with varying levels of engagement. Each of the experiences—the seasonal a la carte menu, tasting menu or private TBL3 event—provide a flavor-forward dining adventure where guests will encounter a sense of place, a sense of time and an element of surprise in every dish.

Occupying the lower level of iconic George’s at the Cove in La Jolla Cove overlooking the Pacific Ocean, George’s California Modern is an upscale contemporary restaurant featuring the thoughtful and inventive cuisine of acclaimed Executive Chef/Partner Trey Foshee. If you’re in the mood for a more casual dining experience try the Ocean Terrace (http://www.georgesatthecove.com/ocean-terrace), acclaimed as the region’s best rooftop dining, or George’s Bar (http://www.georgesatthecove.com/georges-bar), a relaxed setting where indoors and outdoors flow together.

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