Episode 7: Eliminated Chef’s Exit Interview | Top Chef Canada

https://www.youtube.com/watch?v=pVz5EjESgv0 Episode 7: Eliminated Chef's Exit Interview | Top Chef Canada Has Been Viewed 6 Times Liked: 0 Disliked: 0 and Added to Favorites 0 Times The eliminated chef opens up on his shocking decision at the judges' table. Watch full episodes of Top Chef Canada at ... Get more info on Top Chef Canada at ... Subscribe for more recipes, cooking tips and Food Network Canada show content! Find more great content from Food Network Canada: Follow Food Network Canada on Twitter: Like Food Network Canada on Facebook: ... Follow Food Network Canada on Pinterest: Follow Food Network Canada on Instagram: ...

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Amanda Barnes interviewing L’AND’s chef Miguel Laffan – Wine Paths

https://www.youtube.com/watch?v=LuciFr9Kvzc Amanda Barnes interviewing L'AND's chef Miguel Laffan - Wine Paths Has Been Viewed 0 Times Liked: 0 Disliked: 0 and Added to Favorites 0 Times What makes Alentejo & Portuguese cuisine so delicious? Michelin star chef at L’And Vineyards, Miguel Laffan, discusses the terroir and flavours of Alentejo with wine journalist Amanda Barnes from 80 Harvests - join us live from the gardens of L'AND Vineyards in Portugal's beautiful Alentejo! Find us on : Facebook: Instagram: LinkedIn:

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Interview With The Royal Chef Hugh McGivern | Royal Watch

https://www.youtube.com/watch?v=CxRhKZyV99o Interview With The Royal Chef Hugh McGivern | Royal Watch Has Been Viewed 12 Times Liked: 1 Disliked: 0 and Added to Favorites 0 Times Royal chef Hugh McGivern dishes on his best experiences cooking for the world's elite! Stay up to date with all the top trending stories: SUBSCRIBE TO DAILY BLAST LIVE: Catch us live Monday-Friday from 2:00pm-5:00pm EST and 7:30pm-8:00pm EST. Vote Live during this show! - Like us on Facebook - Follow us on Instagram - Follow us on Twitter - Find us on Snapchat - Check your local TV listings - Download our App -

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Welcome To Food with DAVIDE OLDANI 🍝⚽️ ⚫️🔵

https://www.youtube.com/watch?v=pfw85w8yXbQ Welcome To Food with DAVIDE OLDANI 🍝⚽️ ⚫️🔵 Has Been Viewed 1296 Times Liked: 161 Disliked: 1 and Added to Favorites 0 Times “Welcome” is the first digital series produced by Inter Media House. Each episode explores Milan and the excellencies of Italy, seen through the eyes of a “football lover” from England. Cucina e Calcio, Football and Food, the special guest on the first episode is Davide Oldani, a world-renowned chef who boasts one Michelin star, three Gambero Rosso forks and the Ambrogino d’Oro “Welcome” è la prima serie digital firmata Inter Media House. Un viaggio a puntate alla scoperta di Milano e delle eccellenze d’Italia vissuto attraverso gli occhi di un “football lover” inglese. Cucina e Calcio,...

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Interview flash de Pierre-Yves Ginet, co-rédacteur en chef de Femmes ici et ailleurs

https://www.youtube.com/watch?v=o5IIx03bbks Interview flash de Pierre-Yves Ginet, co-rédacteur en chef de Femmes ici et ailleurs Has Been Viewed 9 Times Liked: 0 Disliked: 0 and Added to Favorites 0 Times Dans cette interview flash, Pierre-Yves Ginet, co-rédacteur en chef de Femmes ici et ailleurs, vous révèle ses coups de cœur et plein d'autres surprises concernant le nouveau magazine #25. Femmes ici et ailleurs est LE magazine sur ce que font et sont les femmes en France et dans le monde. Pour plus d'infos rendez-vous ici: Rejoignez-nous! Notre Facebook : Notre Instagram : Musique proposée par La Musique Libre Nicolai Heidlas - Summer Feelings : Nicolai Heidlas :

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Chef Federico – Habitas Tulum | Mind Body Access

https://www.youtube.com/watch?v=g3_bsZChB0k Chef Federico - Habitas Tulum | Mind Body Access Has Been Viewed 1 Times Liked: 1 Disliked: 0 and Added to Favorites 0 Times Food is an incredible part of a resort experience, and retreats are no exception. In this bilingual piece, Lauren tests her Spanish-speaking skills as she interviews the Chef at Habitas, Federico Cappi. Learn about where he grew up, how he began his career, and the people and experiences that have shaped his culinary style. He'll also share a few funny stories and spill some secrets behind what inspires his menus at Habitas.

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Clare Smyth interview – World’s Best Female Chef 2018

https://www.youtube.com/watch?v=kG17O8qAb9g Clare Smyth interview – World's Best Female Chef 2018 Has Been Viewed 9 Times Liked: 0 Disliked: 0 and Added to Favorites 0 Times Clare Smyth interview for World's Best Female Chef 2018 award. From restaurant Core by Clare Smyth in Notting Hill, London. Interviewer/video: Filippo L'Astorina Subscribe to our YouTube channel 🎥 Read more 👨‍💻 👩‍💻: Follow our Instagram 📸 Our Twitter 🐥 Our Facebook 🔥 Our content is available for syndication, for enquiries email us on syndication@theupcoming.co.uk

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AMG-Chef Tobias Moers im Interview (NYIAS 2018)

https://www.youtube.com/watch?v=9BGPX43SXyA AMG-Chef Tobias Moers im Interview (NYIAS 2018) Has Been Viewed 5146 Times Liked: 138 Disliked: 8 and Added to Favorites 0 Times Überraschung! AMG-Chef Tobias Moers verrät in New York das A-Klasse Geheimnis. Künftig wird es in der Kompaktklasse zwei AMG Versionen geben. Erstmals will AMG mit einem A35 und einem A45 antreten. Die beiden sollen künftig die sogenannte Golf-Klasse aufmischen.

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Monica Galetti interview on Mere restaurant, female chefs and Sherlock Gnomes at London premiere

https://www.youtube.com/watch?v=d9qnFB6eivs Monica Galetti interview on Mere restaurant, female chefs and Sherlock Gnomes at London premiere Has Been Viewed 52 Times Liked: 0 Disliked: 0 and Added to Favorites 0 Times Monica Galetti interview on Mere restaurant, female chefs and Sherlock Gnomes at London premiere with Elton John Interviewer/editor: Filippo L'Astorina Video: Laura Denti Subscribe to our YouTube channel 🎥 Read more 👨‍💻 👩‍💻: Follow our Instagram 📸 Our Twitter 🐥 Our Facebook 🔥 Our content is available for syndication, for enquiries email us on syndication@theupcoming.co.uk

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Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria Ep.15

https://www.youtube.com/watch?v=4VYtfNCasaA Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria Ep.15 Has Been Viewed 1 Times Liked: 0 Disliked: 0 and Added to Favorites 0 Times Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 15 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes. His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring. Follow Barrio comida on: Instagram: Twitter: Facebook: —————————————– SABOR! This is Mexican Food Magazine Puebla’s Great Food Tour Ebook Support this...

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Mandarin Oriental Dhara Dhevi Executive Chef Interview – HD

https://www.youtube.com/watch?v=zkYv7i-rTPk Mandarin Oriental Dhara Dhevi Executive Chef Interview - HD Has Been Viewed 2824 Times Liked: 6 Disliked: 0 and Added to Favorites 0 Times Curious about what the man in charge of all F&B outlets at the luxurious Mandarin Oriental Dhara Dhevi in Chiang Mai has planned for you during your stay? Watch this HD video interview with Dominique Bugnand, Executive Chef and Director of F&B at the Mandarin Oriental Dhara Dhevi in Chiang Mai, Thailand. In the interview we talk about his background, what style of cuisine he has, where the produce he uses comes from, how the four main restaurants at the resort differ, what the different cooking classes cost and what they include, why foreign restaurants...

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Interview: Austin Chef Tyson Cole

https://www.youtube.com/watch?v=ebmCvwMjmAI Interview: Austin Chef Tyson Cole Has Been Viewed 3703 Times Liked: 8 Disliked: 1 and Added to Favorites 0 Times One of Austin's most famous chefs has a new book out. Tyson Cole released Uchi the Cookbook as a way to introduce people to sushi and Japanese cooking. Cole spoke with KUT videographer Paulo Martins and reporter Nathan Bernier. For many Americans, their introduction to Cole was his appearance on Food Network's Iron Chef America in 2008. But his first major national recognition was three years earlier, when he was recognized by Food and Wine Magazine as one of the Best New Chefs of 2005 for his now eight-year-old sushi restaurant on South Lamar called Uchi. "Uchi is all...

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Chef Ken Frank Interview – La Toque Napa

https://www.youtube.com/watch?v=t1pnpIxuYS8 Chef Ken Frank Interview - La Toque Napa Has Been Viewed 1150 Times Liked: 4 Disliked: 2 and Added to Favorites 0 Times Chef Ken Frank talks about fast cars, loud boats, and... well, food of course! Shot on location at his restaurant (La Toque) and bar (Bank) in The Westin, downtown Napa, Loni also asks Chef Frank about his influences, why he chose Napa, and ... his favorite gadgets.

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Offers brachten Chef’Special naar DWDD

https://www.youtube.com/watch?v=H7KxtvS337U Offers brachten Chef'Special naar DWDD Has Been Viewed 2620 Times Liked: 8 Disliked: 0 and Added to Favorites 0 Times Via een stunt kwam de Haarlemse band Chef'Special in De Wereld Draait Door terecht en belandde Matthijs van Nieuwkerk in hun eerste videoclip. Ze treden als huisband maandelijks op tijdens de media-uitzending van het programma. "Je moet offers brengen, eigenlijk moet je alles gewoon een beetje laten vallen", zegt zanger/rapper Joshua Nolet. Bekijk meer video's op en volg ons op .

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Interview de François-Xavier Roth – Chef d’orchestre de la Symphonie des Siècles

https://www.youtube.com/watch?v=q-t25XLmYR8 Interview de François-Xavier Roth - Chef d'orchestre de la Symphonie des Siècles Has Been Viewed 2306 Times Liked: 10 Disliked: 0 and Added to Favorites 0 Times La Symphonie des Siècles. Cet orchestre symphonique réunit des élèves des écoles de musique de l'Aisne (près de 80 jeunes musiciens) et les artistes de l'orchestre Les Siècles sous la direction de François-Xavier Roth, chef d'orchestre de renommée internationale. Cette aventure musicale et pédagogique est menée depuis 4 ans dans l'Aisne, elle est unique en son genre en France.

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Amare Stoudemire’s Chef Max Hardy Prepares A Meal for Page 31

https://www.youtube.com/watch?v=xUzPUpG2f-w Amare Stoudemire's Chef Max Hardy Prepares A Meal for Page 31 Has Been Viewed 117417 Times Liked: 366 Disliked: 12 and Added to Favorites 0 Times Full Question and Answer Spread: Page 31 recently had a sit down conversation with Personal Chef/Entrepreneur Max Hardy at Amare Stoudemire's Downtown, Manhattan apartment. Before getting into our interview, Chef Max preprared a healthy lunch combination of Sautéed Snapper with a roasted corn salsa. Afterwards, Chef Max conducted the interview in which he explained his transition from a basketball player to a personal chef, detailed the diet regimen of Amare Stoudemire and his Knick team mates, and broke down the inspiration behind his Chef Max Designs culinary wear line. All footage courtesy of...

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